Workplace Essential Skills

• Reading
• Document use
• Writing
• Numeracy
• Oral communication
• Working with others
• Thinking skills
• Computer use
• Continuous learning

Assiting members with grocery orders, placing and picking up or orders. Sorting and cleaning food each week . Stocking shelves and shopping for food. Connecting members with other services. Maintaing the client database and accurate records. The person must be able to work independently and with compassion. There will be janitorial duties. Ensuring the day to day operations of the food bank are running smoothly and effectively. Reporting to the board of directors monthly. Other duties as assigned.