Workplace Essential Skills

• Reading
• Document use
• Writing
• Numeracy
• Oral communication
• Working with others
• Thinking skills
• Computer use
• Continuous learning

The Operations and Finance Assistant (Summer Student) supports the operational, administrative, and financial activities of Hospice SENB’s leadership team in a palliative care setting. This role contributes to continuous improvement of systems and processes used across the organization. Responsibilities include administrative support such as data entry, manual and electronic filing, preparing spreadsheets and documents, managing databases, and responding to inquiries in a timely, helpful, and professional manner. The position also provides finance and bookkeeping support, including organizing financial records, assisting with invoicing and expense tracking, reconciling documentation, and supporting basic financial reporting under supervision. The student will assist with data consolidation, support special events, and collaborate with team members to identify efficiencies and improve workflows. Other related duties as required.

Workplace Essential Skills

• Reading
• Document use
• Writing
• Numeracy
• Oral communication
• Working with others
• Thinking skills
• Computer use
• Continuous learning

The Marketing Coordinator (Summer Student) supports the operational activities of Hospice SENB’s leadership team in a palliative care setting and retail operations environment. Create and update social/digital content calendar and processes. Create unique content for various channels to help drive brand awareness. This could include creating copy for long-form content (i.e. blogs), and short-form content (posts and captions on Instagram, Facebook, LinkedIn, YouTube etc.) Use design and communication skills to create new and innovative educational and informative resources, including graphics, photos, video and podcast mediums. Research topics, best practices, trends, and hashtags. Collaborate closely with other team members and cross-functional colleagues to brainstorm and develop new ideas. Other duties as required.

Workplace Essential Skills

• Reading
• Document use
• Writing
• Numeracy
• Oral communication
• Working with others
• Thinking skills
• Computer use
• Continuous learning

The Food Services Aide (Summer Student) supports the food service/kitchen activities of Hospice SENB’s residential hospice that prepares and serves meals in a palliative care setting. Communicate with clinical staff to fully understand patient needs related to their food service requirements. Assists in weekly menu planning while being mindful of each patient's respective needs. Support the clinical team by delivering meals to palliative patient rooms. Maintains a clean kitchen environment that contributes to effective operations in compliance with all regulatory standards. Apply culinary training and/or kitchen/food services experience in your day to day work. Collaborate closely with other team members and cross-functional colleagues. Be organized, efficient, and capable of operating commercial kitchen equipment. Other duties as required.